MODULE 4 - ECO Producer of Natural Plant Protection Products. - EN
Przegląd sekcji
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The ECO Producer of Natural Plant Protection Products Course presents key topics related to creating and applying ecological preparations that support healthy plant growth and enhance resistance to diseases and pests. The material covers the basics of phytopathology, the characteristics of natural active substances, the properties of plant-based raw materials, and the principles of preparing ecological plant protection products.
During the course, participants explore the biological processes responsible for plant protection, methods of sourcing and processing raw materials, as well as safety requirements and regulations governing the use of ecological preparations. They also learn about examples of natural solutions used in gardening, agriculture, and hobby cultivation.
The aim of the course is to build knowledge enabling participants to create and apply natural plant protection products effectively, safely, and in accordance with the principles of sustainable agricultural production.
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Co-Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Foundation for the Development of the Education System (FRSE). Neither the European Union nor FRSE can be held responsible for them.
Material available under the Creative Commons Attribution 4.0 (CC BY 4.0) open license
https://creativecommons.org/licenses/by/4.0/
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ECO Producer of Natural Plant Protection Products Pakiet SCORM
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Post Test Pakiet SCORM
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Green skills – new vocational education and training programmes: GreenVET
Agreement number: 2023-1-PL01-KA210-VET-000158672
Co-Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Foundation for the Development of the Education System (FRSE). Neither the European Union nor FRSE can be held responsible for them.
Material available under the Creative Commons Attribution 4.0 (CC BY 4.0) open license
https://creativecommons.org/licenses/by/4.0/