Section outline

  • General section

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    • ECO Traditional Food Producer Course Page

      The ECO Traditional Food Producer Course introduces participants to the key aspects of producing natural, local food based on traditional recipes. The material covers the fundamentals of food processing, quality and safety principles, the characteristics of plant- and animal-based raw materials, and the technological processes used in small facilities and farms.

      During the course, the essential stages of traditional food production are discussed, including hygiene and organizational requirements, as well as opportunities for using local resources and raw materials. Participants also learn about the market dimension of traditional foods, including the importance of regional products, quality certification, and consumer trends.

      The aim of the course is to build foundational knowledge that helps participants understand how to produce food in accordance with the principles of sustainable production, while respecting tradition and meeting the demands of the modern market.

  • Funding Information

    Co-Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Foundation for the Development of the Education System (FRSE). Neither the European Union nor FRSE can be held responsible for them.

    Material available under the Creative Commons Attribution 4.0 (CC BY 4.0) open license

    https://creativecommons.org/licenses/by/4.0/

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  • Pre test

  • ECO Healthy Food Producer

    • ECO Healthy Food Producer SCORM package
      Not available unless: The activity Pre test is marked complete

  • Post Test

    • Post Test SCORM package
      Not available unless: The activity ECO Healthy Food Producer is marked complete

  • ECO Healthy Food Producer Exercise

  • Project information

    Green skills – new vocational education and training programmes: GreenVET
    Agreement number: 2023-1-PL01-KA210-VET-000158672

    Co-Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Foundation for the Development of the Education System (FRSE). Neither the European Union nor FRSE can be held responsible for them.

    Material available under the Creative Commons Attribution 4.0 (CC BY 4.0) open license

    https://creativecommons.org/licenses/by/4.0/